Quality Assurance

Consistent standards validated by rigorous testing protocols at every stage of the export process.

7-Step Export Quality Process

Every product batch is validated through our comprehensive quality pipeline before shipment.

Step 01

Supplier Qualification

Auditing manufacturing and processing partners for GMP, ISO, and hygiene standards to ensure raw material security.

Step 02

Raw Material Verification

Pre-purchase inspection of botanical harvests to confirm variety, cleanliness, and active compound baseline quality.

Step 03

Laboratory Testing

Every batch undergoes strict analysis for heavy metals, moisture levels, ash content, microbial counts, and purity at accredited labs.

Step 04

Batch Traceability

Implementing batch coding systems to trace cargo from processing facility to final export delivery.

Step 05

Packaging Verification

Inspecting multiwall paper bags and PP bags for food-grade liners, secure stitching, and moisture protection.

Step 06

Export Documentation

Preparing precise Certificates of Analysis (COA), Phytosanitary certificates, and customs invoices to ensure rapid port clearance.

Step 07

Container Inspection

Verifying ocean containers for dryness, odor-free status, and installing desiccant blankets to secure cargo during transit.

Certifications & Registrations

IEC Registered

Import Export Code — DGFT, Government of India

APEDA Member

Agricultural and Processed Food Products Export Development Authority

FSSAI Certified

Food Safety and Standards Authority of India

GST Registered

Goods and Services Tax registered entity

MSME Certified

Micro, Small and Medium Enterprises certification

What We Test

Every batch undergoes comprehensive analysis at accredited laboratories before export clearance.

Heavy Metals

Lead, arsenic, cadmium, and mercury levels tested to meet EU, US FDA, and international pharmacopoeia limits.

Microbial Analysis

Total plate count, yeast/mold, E. coli, Salmonella, and coliforms verified per batch.

Moisture Content

Moisture levels controlled to prevent spoilage and maintain shelf stability during ocean transit.

Ash Content

Total ash and acid-insoluble ash measured to confirm product purity and absence of contaminants.

Active Compounds

Curcumin percentage, swelling volume, mucilage content, and other active marker levels quantified.

Pesticide Residues

Multi-residue pesticide screening per EU/US MRL requirements for food-grade exports.

Export Lab Parameters & Verification

Strict compliance metrics for active chemical values and microbiological parameters.

Testing Methods & Tolerances

Heavy Metals Testing ICP-MS (Inductively Coupled Plasma Mass Spectrometry)
Pesticide Screening GC-MS / LC-MS-MS (compliant with EU & US MRLs)
Moisture Control Halogen Moisture Analyzer (typically <12% for husk, <10% for powder)
Microbiology Verification Rapid Plate Count Methods (AOAC approved)
Phytosanitary Certification Issued by Directorate of Plant Protection, Quarantine & Storage, India

Lab Testing & COA FAQs

Q: Are batch-specific Certificate of Analysis (COAs) provided?

A: Yes. Every export shipment is verified in ISO/IEC 17025 accredited laboratories. We supply batch-specific COAs documenting all physical, chemical, and microbiological values.

Q: Do you offer ETO (Ethylene Oxide) sterilization?

A: We offer custom sterilization options based on client and destination country regulations, including Steam Sterilization (chemical-free) and ETO treatment.

Q: How is batch traceability managed?

A: We implement a complete lot-number tracking system, linking incoming raw materials to physical processing, packaging, container loading, and ocean transport logs.

Request Certificate of Analysis

Get COA, TDS, and MSDS documentation for any product in our portfolio.